GIA BAO rice noodles "BUN TUOI" (1.2 mm): versatile vermicelli for authentic Asian flavors

Rice noodles are a staple in many Asian cuisines. Among them, the “BUN TUOI” type of noodles is particularly appreciated, used in soups, fried dishes or cold salads. GIA BAO “BUN TUOI” (1.2 mm) is a thin, elastic and versatile rice noodle, ideal for everyday Asian cuisine.

What are BUN TUOI rice noodles?

"BUN TUOI" are thin rice vermicelli, often simply called "bun", especially common in Vietnamese cuisine. They are used in dishes such as:

• Bún chả – grilled meat with vermicelli;

• Bún bò Nam Bộ – a bowl of beef and vegetables with rice noodles;

• Cold pasta salad – with crunchy vegetables, herbs, and a sweet and sour dressing.

The 1.2 mm thick vermicelli offered by GIA BAO are the ideal thickness: neither too thin nor too thick, making them perfect for both soups and fried dishes.

Texture, taste and versatility of rice noodles

This pasta is valued for its soft texture and ability to absorb sauces. What you should know about its properties:

• Texture: after cooking they remain elastic, do not stick together, and retain their shape;

• Taste: neutral – allows other ingredients (broth, meat, spices) to dominate;

• Color: soft white, smooth – aesthetic on a plate;

• The thickness (1.2 mm) is the perfect balance between delicacy and durability when frying or whisking sauces.

These are rice noodles that don't "stand out" on their own, but help create a whole - a dish with a complete flavor.

Preparation instructions – simple and quick

GIA BAO pasta is also convenient to use in everyday cooking:

• Pour boiling water over and let steep for 5-7 minutes (or according to package instructions).

• Rinse with cold water to stop the cooking process.

• Use for any dish you want – hot or cold.

Pasta can also be fried in a wok with vegetables or pieces of meat, used in soups, or added to a salad dish.

Adaptation in various kitchens

Although it's a traditionally Vietnamese ingredient, these noodles are also great for:

• For Thai stir-fry dishes;

• Chinese fried vegetables with soy sauce;

• For Japanese-inspired soups with seafood;

• Or just for improvised bowls with raw vegetables, egg, and sesame oil.

It's a "blank canvas" that allows you to experiment and try different styles of Asian cuisine.

Why choose GIA BAO "BUN TUOI"?

GIA BAO is a trusted brand known for its quality rice products. These specific features of the noodles:

• Yarns with a uniform, strong structure;

• Stable good result after cooking – does not thicken, does not stick;

• Economical packaging, suitable for both a single meal and multiple servings.

This is a product that can be used by both beginners and experienced Asian cuisine lovers.

Summary

GIA BAO Rice Noodles "BUN TUOI" (1.2 mm) are a versatile and adaptable ingredient that allows you to recreate authentic Vietnamese dishes or experiment with Asian flavors in your home kitchen. Their texture, neutral taste and reliable cooking results make them an indispensable product for everyday use.