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THUONG HANG rice noodles (5 mm) 400 g

€3,29
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Geriausias iki:

2026-06-05

THUONG HANG rice noodles (5 mm)– is a quality, authentic ingredient for your favorite East Asian dishes: Vietnamese Pho soup, Thai Pad Thai or Chinese WOK recipes. Made only from rice flour and water, these noodles are gluten-free, soft, quick to prepare and perfectly absorb the flavor of sauces. It is a great choice for both everyday and special dishes.

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Description

THUONG HANG rice noodles (5 mm) – a universal choice for Asian cuisine

THUONG HANG rice noodles (5 mm) are a quality, authentic ingredient for your favorite East Asian dishes: Vietnamese Pho soup, Thai Pad Thai or Chinese WOK recipes. Made only from rice flour and water, these noodles are gluten-free, soft, quick to prepare and perfectly absorb the flavor of sauces. They are a great choice for both everyday and special dishes.

Main advantages

  • Made from natural rice flour

  • Gluten-free – suitable for various diets

  • Suitable for vegans and vegetarians

  • Easily digestible and mild in taste

  • Perfect for soups, stews, salads and baked goods

  • Convenient 5 mm wide format – neither too narrow nor too wide

Kitchen uses

These 5 mm wide rice noodles are extremely versatile - they can be used in both Asian dishes and improvised recipe variations:

  • Pho soup is a traditional Vietnamese chicken or beef soup with fragrant spices.

  • Pad Thai is a Thai dish of fried noodles with shrimp, tofu or chicken.

  • WOK pan - quick fried noodles with sesame oil, vegetables and protein.

  • Cold salad is a great choice for summer days with cucumbers, carrots, and sweet and sour dressing.

Rice noodles. Preparation

  1. Cover the pasta with warm water and let it soak for 10-15 minutes.

  2. If necessary, boil for 3-4 minutes until tender.

  3. Rinse with cold water to stop the cooking.

  4. Use immediately or refrigerate for up to 1 day.

Tips for making the most of this pasta

  • Do not overcook – cooking too long will make the pasta sticky.

  • Use a sieve or colander to keep their shape.

  • Combine with Asian flavors: soy, fish sauce, sesame oil, chili, coriander.

  • It's also perfect for European improvisation - with fried vegetables, curry sauce, or even stew.

Cultural insight

Rice noodles have a deep tradition throughout Southeast Asia – each country has its own style: from Thai Pad Thai to Vietnamese Pho, and in Cambodia they are even used for desserts. THUONG HANG noodles reflect that universal spirit of Asian cuisine and allow you to bring a piece of it into your kitchen – simply, naturally and deliciously.

THUONG HANG – discover the authentic taste of Asia in your kitchen.

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*Šios prekės išvaizda gali šiek tiek skirtis nuo esančios nuotraukoje. Svetainėje nurodyta prekės sudėtis gali skirtis nuo originalioje pakuotėje nurodytos sudėties. Prieš vartojant, rekomenduojame perskaityti ant pakuotės esančią informaciją. Jeigu kyla klausimų dėl sudėtyje esančių alergenų, rašykite mums el. paštu

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