AJINOMOTO soy sauce "PHU SI" (500 ml) 500 g

AJINOMOTO Soy Sauce "Phu Si" - a delicate and authentic taste of Asian cuisine

Looking for a reliable, mild and aromatic soy sauce to complement both Asian and everyday dishes? AJINOMOTO Phu Si Soy Sauce is a classic fermented soybean condiment with a subtle flavor and dark, rich color. Created using traditional Asian production techniques, this sauce is perfect for both seasoning and cooking.

Why choose AJINOMOTO Phu Si soy sauce?

• The balanced taste – neither too salty nor too intense – is suitable for all types of dishes.

• Made from natural ingredients - fermented soybeans, water, salt.

• A trusted brand – AJINOMOTO – is one of the leading Asian food manufacturers.

• Versatility in the kitchen – from the wok to the sauce bowl on the table.

Where to use Phu Si soy sauce?

• For pasta and rice. Enrich fried rice, pasta or side dishes.

• For stews, soups, marinades. Use when making ramen, pho, vegetable stews or meat marinades.

• As a table sauce. Suitable as a milder alternative to stronger soy sauces - goes well with rolls, tofu, vegetables, and dumplings.

• For salads or sauces. Mix with sesame oil, ginger or rice vinegar for a bold Asian-style dressing.

Light but deeply flavorful soy sauce

AJINOMOTO "Phu Si" is a soy sauce that will suit both the novice cook and the experienced connoisseur of Asian cuisine. Subtle, but indispensable in every kitchen.

AJINOMOTO – a trusted flavor from Japanese and Vietnamese traditions.