VIFON soy sauce – a simple and reliable choice for Asian cuisine

Looking for a versatile and affordable soy sauce that is perfect for everyday dishes? VIFON soy sauce is a classic product made from fermented soybeans, suitable for both fans of Asian cuisine and those who want to enrich traditional Lithuanian dishes with a salty but mild aroma.

Why choose VIFON soy sauce?

• Light and mild flavor - suitable for both cooking and as a table sauce.

• An economical choice – excellent price-quality ratio.

• Suitable for all dishes - from soups to pasta or meat dishes.

• A trusted Asian manufacturer, VIFON is known for its quick-cooking products and condiments.

Where to use VIFON soy sauce?

• For fried rice and pasta. Add during cooking or as a topping to a dish already served.

• For soups, stews. Use as a broth enrichment - adds depth and color.

• For dumplings, rolls, spring rolls. Serve as a mild, salt-replacing sauce.

• For marinades or salads. Mix with garlic, vinegar or sesame oil for an Asian-style dressing.

VIFON soy sauce. Simple but VERY tasty

This condiment is a reliable choice for both casual lunches and Asian-inspired evenings. Savory but not overpowering, it perfectly highlights the flavors of other ingredients.

VIFON – when you want Asian simplicity in the kitchen.