SUREE tamarind paste 227 g

SUREE Tamarind Paste is a sour fruit paste widely used in Thai, Indian and other Asian cuisines. It gives dishes a refreshing sourness and a distinctive flavor.

Why choose SUREE tamarind paste?

• Authentic quality – made in Thailand using traditional methods.

• A versatile ingredient – ​​perfect for both Asian cuisine and creative culinary experiments.

Tamarind paste in the kitchen?

• For sauces and soups
  An indispensable ingredient in Pad Thai, Tom Yum or sweet and sour sauce recipes – it adds sour depth and balances sweetness.

• For marinades and glazes
  Perfect for poultry, beef, or tofu – the acidity of tamarind tenderizes the meat and gives it an exotic flavor.

• For vegetable and legume dishes
  Stir it into lentil stews, curries, or stir-fried vegetables to bring out the flavors of the ingredients and add a subtle sour accent.

• For drinks and spreads
  Use as a base for soft drinks, cocktails, or even to flavor hummus - tamarinds will give an unusual but pleasant flavor.
  

Balance of flavor in your kitchen

SUREE tamarind paste is a favorite among professionals and food enthusiasts, providing a perfect balance of sourness, sweetness and umami. Use it in small amounts and discover how it can transform even the simplest recipes.

SUREE – when you want real taste, without compromise.

Storage : Once opened, store in the refrigerator and consume within a few weeks.