CHIN-SU chili sauce with garlic – rich, flavorful and balancedly spicy

Looking for a chili sauce that is not only spicy but also rich in flavor? CHIN-SU chili sauce with garlic is one of the most popular Vietnamese condiments, famous for its balanced spiciness, mild sweetness and fragrant aroma of fried garlic. Perfect for both Asian cuisine and everyday dishes.

CHIN-SU chili sauce with garlic. Why choose it?

• The aromatic taste of garlic goes perfectly with the spiciness of chili peppers.

• The balanced intensity – neither too spicy nor too sweet – is suitable for the whole family.

• Made in Vietnam - a true classic of Asian cuisine.

• Universal use - suitable for soups, rice, pasta, baked or fried dishes.

How to use this garlic chili sauce?

• Pairs well with grilled or fried dishes. Perfect with spring rolls, fries, chicken or tofu.

• For pasta and rice. Stir into fried rice or rice noodles – one tablespoon changes the whole flavor.

• For sandwiches and burgers. Use instead of ketchup for a more intense and gourmet alternative.

• A base for sauces and marinades. Mixes well with soy sauce, honey or mayonnaise - a great dressing for salads or BBQ glaze.

A taste that whets the appetite. CHIN-SU chili sauce with garlic is a simple but extraordinary tasting solution for every day. Suitable for both fans of Asian cuisine and those who want to spice up everyday dishes.

CHIN-SU – when pungency meets the depth of garlic.