VIFON instant noodles (chicken pho flavor) 80 g
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Geriausias iki:
2026-09-10
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Description
Description
VIFON instant noodles "Pho Ga" - authentic Vietnamese taste in minutes
VIFON Chicken Pho Flavor Instant Noodles are a great choice for those who want to enjoy the traditional taste of Vietnamese cuisine, even when they are short on time. In just a few minutes, you can make a fragrant and mild-tasting soup with rice noodles, reminiscent of street food from Hanoi or Ho Chi Minh City.
Why choose VIFON Chicken Pho noodles?
Authentic taste – fragrant chicken broth and a mildly sweet aroma with the classic Pho spice blend.
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Light rice noodles - gluten-free, perfect for sensitive stomachs.
Quick preparation is the perfect choice for a lunch break, a trip, or a quick dinner.
Made in Vietnam - one of the most reliable manufacturers in Asia, known for its quality.
How to prepare VIFON Pho Ga noodles?
Open the packaging and remove the accessory packets.
Place the pasta and spices in a bowl.
Pour boiling water (~400 ml).
Cover and leave for 3 minutes.
Stir and enjoy!
Tip: garnish with fresh scallions, cilantro, a slice of lime, or even a few pieces of chicken strips – the taste will be even closer to authentic Pho soup!
What makes Pho Ga instant noodles different from others?
Unlike regular ramen or wheat noodles, Pho Ga soup features:
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A milder and cleaner broth (without excess fat).
Rice-based pasta is smoother and softer.
Aromatic spices – ginger, star anise, cinnamon.
Lower in salt and fat than many instant soups.
What to pair VIFON Pho with?
Half a boiled egg
Fresh spinach or bean sprouts
Fried or boiled chicken
Chili sauce or garlic oil
These ingredients will not only enhance the flavor, but also make the dish more complete and satisfying.
VIFON – when quality meets tradition
VIFON is one of the most well-known instant noodle manufacturers in Vietnam. Their long-standing experience and respect for culinary traditions allow them to offer products that suit both those in a hurry and those who are picky.
VIFON – when fast food becomes a culinary journey to Vietnam.