SEMPIO vegan chili paste "GOCHUJANG" 500 g

SEMPI's vegan chili paste "Gochujang" - authentic Korean taste without compromise Looking for a way to add a little more intensity, a little spiciness, and depth to your dishes? SEMPI Vegan Gochujang Chili Paste is a traditional Korean fermented chili paste made without animal ingredients. This paste is ideal for vegans, vegetarians, and anyone who loves rich, deep umami flavors.

Sempio vegan chili paste. Why choose it?

• 100% vegan - no fish sauce or other animal products.

• Authentic fermentation – made according to the traditional Korean method using chili peppers, rice flour and soybeans.

• The deep umami flavor is a perfectly balanced combination of sweetness, spiciness, and fermented notes.

How to use Gochujang in cooking?

• Bibimbap Use as a base sauce for the famous Korean rice bowl with vegetables.

• For marinades: Mix with sesame oil, soy sauce and garlic - you will get a great marinade base for tofu, tempeh or plant-based meat.

• For soups and stews: Add a teaspoon to ramen, miso, or vegetable stew - the paste will add richness and spiciness to the dish.

• For sauces and spreads: combine with tahini, mayonnaise or plant-based yogurt - a great spicier dip for snacks or sandwiches.

The perfect ingredient for modern Asian cuisine

SEMPI Gochujang is more than just a sauce, it's a culinary discovery. This paste gives simple dishes a bright character and makes it easy to immerse yourself in the world of Asian flavors, even for a novice in the kitchen.