TOTACO mung beans (unshelled) – a natural source of protein and fiber

Radiant beans, also known as mung beans, are particularly valued for their nutritional value, naturalness and versatility. TOTACO mung beans are whole, with green skin - all their benefits are preserved: more fiber, a longer-lasting feeling of satiety and a mild earthy taste.

Why choose TOTACO mung beans?

• A complete plant-based source of protein – perfect for vegetarians and vegans.

• High in fiber – improves digestion and provides long-lasting satiety.

• Longer cooking time = more intense flavor – great for soups, stews, and sprouting.

• A natural product without additives – 100% beans, nothing more.

Where and how to use mung beans?

• For soups and stews. Goes great with vegetables, spices and coconut milk in Asian-style dishes.

• For Indian dal and hotter dishes. Cooked with spices, ginger, garlic and chilies, it creates a rich, warming dish.

• For sprouting. Ideal for sprouting – they produce mung sprouts full of vitamins and enzymes.

• For cereal or salad. Add cooked beans to cereal or grain salads to increase the protein content.

Radiant beans - a natural product, close to nature and the body

TOTACO shelled broad beans are a versatile ingredient that combines taste, health and tradition. Whether you're cooking hot dishes or sprouting, they're a valuable choice for every kitchen.

TOTACO – when naturalness becomes an everyday choice.