TOTACO mung beans – a healthy source of protein from Asian cuisine

Radial beans, also known as mung beans, are highly valued in Asian cuisine and among healthy eating enthusiasts. TOTACO mung beans (shelled) are skinless, so they cook quickly, become soft and tender in texture - perfect for soups, porridges, desserts or even stir-fries.

Why choose TOTACO radiant beans?

• High-quality, shelled beans – without skins, quick to prepare.

• A natural source of protein and fiber, it is a great choice for vegetarian and vegan diets.

• Easily digestible – suitable for children, seniors and people with sensitive digestion.

• Versatile in the kitchen – suitable for both sweet and savory dishes.

How to use mung beans in the kitchen?

• For porridge and stews. Cook with water or coconut milk for a soft, nutritious porridge.

• For soups and hot dishes. Use as a base for Thai soups or Indian dhal dishes.

• For desserts. Often used as a filling in desserts (e.g. mochi, azuki-style pastries).

• For thickening dishes. Has thickening properties - a natural substitute for starch.

Radishes - a healthy ingredient for every day

TOTACO mung beans are a natural, plant-based ingredient that provides protein, fiber, and energy without artificial additives or processing. A great choice for those seeking a balanced diet.

TOTACO – when simple ingredients become the basis of everyday wellness.