TAIKY FOOD tapioca starch – a natural thickener and gluten-free flour alternative

TAIKY FOOD tapioca starch is a 100% natural product extracted from cassava roots. This starch is gluten-free, making it perfect for people with gluten intolerance or those on a special diet. Due to its neutral taste and excellent thickening properties, tapioca starch is widely used in various dishes - from desserts to sauces.

Why choose TAIKY FOOD tapioca starch?

• An excellent thickener – ideal for soups, sauces, creams and desserts.

• Versatile use – used in both Asian cuisine and Western dishes.

• High quality – manufactured to strict quality standards.

How to use tapioca starch in the kitchen?

• For thickening – add a small amount to soups or sauces to give desired consistency.

• For baking – use as a partial replacement for wheat flour in gluten-free recipes.

• For desserts – perfect for puddings, jellies and other sweet dishes.

• For Asian dishes – used in traditional Vietnamese desserts and snacks, such as steamed layer cakes.

TAIKY FOOD tapioca starch – quality and tradition from Vietnam

TAIKY FOOD is a well-known Vietnamese manufacturer specializing in high-quality flour and starch products. Their tapioca starch is valued for its purity, quality, and versatility in the kitchen.

TAIKY FOOD – discover natural taste and quality in your kitchen.