CJ BIBIGO Soybean Paste "Ssamjang" - a Korean flavor accent for your table

Looking for an authentic Korean condiment that will enrich your dishes with a deep, savory umami flavor? CJ BIBIGO Soybean Paste Ssamjang is a traditional soybean paste made from fermented ingredients, enriched with chili, garlic, and sesame. It is intended to be served with salads, meat, vegetables, and other BBQ dishes - a true gem of Korean "ssam" (sautéed vegetables wrapped in lettuce leaves) cuisine.

Soybean paste Ssamjang. Why is it worth choosing?

• Authentic recipe – created based on the traditional taste of Korean cuisine.

• Perfect balance – gently spicy, salty, full of umami flavor.

• Made from quality ingredients - fermented soybeans, chili paste, sesame seeds, onions, garlic.

• Ready to use - perfect for the BBQ table, as a sauce or spread.

How to use Ssamjang in the kitchen?

• With lettuce leaves and meat . Classic ssam – place a spoonful of the paste on a lettuce leaf along with meat, rice and vegetables, and roll into a bite-sized roll.

• As a sauce or dip . Suitable for dipping vegetables, tofu or French fries.

• With BBQ and fried dishes . Enhances the flavor of beef, pork or fried tofu.

• For sauces : Mix with gochujang, soy sauce, or sesame oil for rich sauces for stews or stir-fried vegetables.

Tradition that fits the modern kitchen

CJ BIBIGO's Ssamjang Soybean Paste is an integral part of Korean BBQ culture. This paste will bring authentic flavor to your table and depth and uniqueness to every bite.

BIBIGO – a living tradition of Korean cuisine in your everyday life.