AJINOMOTO umami seasoning monosodium glutamate 200 g
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Geriausias iki:
2029-08-23
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Description
Description
AJINOMOTO umami seasoning (Monosodium glutamate, MSG) 200 g is a high-quality flavor enhancer widely used in various cuisines to enhance the umami flavor of dishes. Made by fermenting natural ingredients such as corn, sugarcane or tapioca, this product is of high purity and is free of additives.
Umami seasoning. Uses
AJINOMOTO MSG is used to enhance the flavor of dishes:
In soups
In stews
In sauces
In marinades
ATTENTION: use no more than 10 g per 1 kg of food. Use in moderation, DO NOT EXCEED the recommended dosage and read the instructions for use carefully. If you have any questions about proper use, please contact KaraMeo.lt.