LOBO Seafood Chili Sauce Mix – Authentic Thai Flavor in the Home Kitchen

When you want to add a touch of Southeast Asian flavor to your dish, LOBO Seafood Chili Sauce Mix is ​​an indispensable ingredient. It’s one of those products that not only saves you time, but also allows you to immerse yourself in a culinary experience close to Thai street food. Tangy, sweet, slightly sour – this mix is ​​designed to make every bite reminiscent of eateries in Bangkok or Phuket, where fresh shrimp are fried in a hot pan with fragrant sauces.

Not just spices, but also history

LOBO is one of the most well-known brands in Thailand, known for packing all the flavors of the region into a small package. This chili sauce blend is no exception. It is specially formulated for seafood such as:

• shrimp,

• squid,

• mussels,

• fish fillet.

But it doesn't stop there. The versatility of this mix allows it to be used with tofu, stir-fried vegetables, or even Asian noodles.

What will you find in the taste?

This is not a simple hot sauce – everything is more subtle here. The flavor notes blend together like a well-tuned orchestra:

• Chili pepper – gives a spiciness that is not too strong, but noticeable.

• Sweetness – Hints of cane sugar or honey balance the chili.

• Acidity – lemongrass or lime juice adds freshness.

• Umami – notes of fish sauce or soy add depth.

The flavor is intense but balanced – such that it pairs perfectly with fresh seafood without overpowering its delicacy.

Chili sauce mix. Simple preparation - big results

Anyone can use this mixture – you don't need to be a professional:

1. Mix one sachet with 100-150 ml of water.

2. Add the seafood of your choice (e.g. 300-500 g).

3. Leave to marinate for at least 20 minutes.

4. Fry in a pan, WOK or grill until lightly browned.

Serving is simple – with rice, pasta or as a main course.

Inspiration from Asian street food

In Asian countries, especially Thailand, seafood with spicy chili sauces is an integral part of everyday food. Unlike Western barbecue or lemony fish flavors, contrasts dominate here: sweetness and tartness, acid and umami. This is exactly what LOBO successfully conveys in this blend.

It allows you to restore:

• Fried shrimp in sweet and sour sauce ,

• Thai style seafood soup ,

• Spicy mussels with coriander .

Suitable for more than just dinner

This mixture is perfect not only for dinner preparation, but also for improvisations:

• You can use it as a base for WOK dishes.

• Goes great with rice paper rolls.

• Works as a great marinade even for chicken or soy products.

Discover the taste of Asia simply - LOBO makes sure that seafood is not only delicious, but also memorable.