AT dried auricularia – natural flavor and texture for your dishes

AT dried auricularia (lat. Auricularia auricula-judae ) are high-quality dried mushrooms with a mild flavor and crunchy texture. They are perfect for a variety of dishes, giving them a unique taste and nutritional value.

Why choose AT dried auricularia?

• Natural product - without additives and preservatives.

• Nutritious composition – rich in fiber, protein and antioxidants.

• Universal use - suitable for soups, stews, salads and other dishes.

• Long shelf life – convenient to store and use as needed.

How to use dried auricularia in the kitchen?

1. Soak : Cover with warm water and leave for 15-30 minutes until the mushrooms soften and swell.

2. To prepare : drain, remove hard parts and cut into pieces of desired size.

3. Use : Add to your chosen dishes – soups, stews, salads or baked goods.

AT dried auricularia – quality and traditions in your kitchen

AT is a trusted manufacturer offering high-quality dried oyster mushrooms that meet the expectations of both professional chefs and home cooks. These mushrooms are a great choice for those looking to enrich their dishes with natural flavor and texture.

AT – discover natural taste and quality in your kitchen.