O-CHA palm sugar paste 454 g

O-CHA palm sugar paste – a natural sweetener for authentic Asian dishes

Palm sugar paste is a thick, naturally sweet mass made from the sap of sugar palms. The O-CHA brand offers high-quality, traditionally prepared palm sugar paste, which is a great alternative sweetener not only for desserts, but also for savory dishes. It has a caramel flavor, a mild smoky aroma and a silky texture.

Why is it worth choosing?

• 100% natural sweetener - without artificial additives and preservatives.

• Rich, subtle flavor – somewhat reminiscent of brown sugar, but milder.

• Suitable for both sweet and savory dishes - versatile in the kitchen.

• A traditional Asian ingredient – ​​essential in Thai, Indonesian and Vietnamese cuisine.

How to use palm sugar paste?

• For sauces and glazes. Perfect for Pad Thai, satay sauce, chili glazes or BBQ marinades.

• For stews and soups. Balances salty and spicy flavors - especially good with fish sauce and chili.

• For desserts. Use instead of regular sugar in baked goods, rice desserts, fruit sauces, or even teas.

• For drinks. Dissolved in tea or milkshakes - a natural source of sweetness.

Palm sugar paste - sweetness close to nature

O-CHA palm sugar paste is an authentic Asian ingredient used not only by chefs but also by homeowners seeking naturalness to sweeten their dishes. It is not only sweet, but also enriches the taste and aroma of food.

O-CHA – when natural sweetness becomes the key to flavor.