TOTACO rice noodles "PHO KHO": the basis for a "dry" Vietnamese version of pho

When we talk about Vietnamese cuisine, many people first think of a steaming bowl of pho with its fragrant broth and soft rice noodles. However, there is another, lesser-known, but no less authentic version of this dish – “pho kho” , which means “dry pho”. This dish requires high-quality, elastic rice noodles of the right thickness – and that is exactly what TOTACO’s “PHO KHO” series offers.

What is Pho Kho?

Pho kho is a dry form of pho , particularly popular in the central regions of Vietnam, in which the rice noodles are not floating in the broth, but are served separately, often with meat, sauce, or fried onions, and the broth is served in a cup on the side - for sipping or pouring.

This version is more like a noodle dish than a soup, so the quality and texture of the noodles play a key role here. That’s why it’s important to choose a manufacturer that understands the essence of pho – like TOTACO.

TOTACO rice noodles. Advantages

TOTACO is a well-known Vietnamese manufacturer focused on the production of authentic rice noodles. The PHO KHO series stands out with the following advantages:

• Maintains firm texture even when cooked, non-sticky;

• The right thickness, allowing the pasta to absorb the sauce but not turn into mush;

• A neutral flavor that doesn't overwhelm but allows the main ingredients to dominate.

These are noodles chosen not only by housewives, but also by professional chefs who want to recreate the taste of pho without compromise.

How to use Pho Kho rice noodles?

TOTACO rice noodles are perfect not only for classic pho soups, but also for all dry noodle dishes inspired by Vietnamese cuisine:

1. Traditional Pho Kho Plate:

• Cook the pasta and cool it under running water;

• Pour fried onions with oil, sauce (e.g. fish or soy);

• Garnish with cooked beef or chicken, fresh herbs, and peanuts;

• Serve the broth in a separate bowl.

2. Fried pho noodles in a wok:

• Cooked pasta is stir-fried with vegetables and a protein source – tofu, egg or chicken are suitable;

• Spices: garlic, a drizzle of sesame oil, pepper, fish sauce.

3. Cold Pasta Bowl with Herbs:

• A great summer dish – fresh, flavorful, with a little sourness (e.g. lime juice) and a pinch of crunchy vegetables.

TOTACO's "PHO KHO" allows you to experiment - both by following the classics and creating your own.

The difference you will feel

Why is it worth choosing TOTACO "PHO KHO" noodles?

• They don't overcook or fall apart – they stay together even on a warm plate;

• Absorbs sauces well - making it perfect even for unconventional experiments;

• Visually beautiful – white, solid in shape, looks neat and professional on a plate;

• Can be used in both Asian and fusion cuisine.

When you want pasta to "hold the whole plate," this product will be a reliable base.

Summary

TOTACO rice noodles "PHO KHO" are not only a basic product, but also a bridge to the authentic world of Vietnamese cuisine. With a firm structure, mild taste and universal application, the noodles are perfect for both traditional pho recipes and creative improvisations. If you are looking for real, reliable rice noodles that will allow you to create an exceptional taste without compromise - TOTACO "PHO KHO" is exactly what you need in your kitchen.