CHIN-SU soy sauce with chili pepper and garlic – a spicier classic of Asian cuisine

Looking for a soy sauce with character? CHIN-SU soy sauce with chili pepper and garlic is a rich, salty, mildly spicy sauce with a garlic aroma that enriches any dish with the spirit of Asian cuisine. It goes well not only with fried rice or noodles, but also with appetizers, soups, meat or vegetable dishes.

Why choose CHIN-SU soy sauce with chili and garlic?

• The balance of flavor is a combination of salty, spicy, and aromatic.

• Made in Vietnam - authentic taste straight from Asia.

• No artificial colors - natural ingredients, real flavors.

• Versatile use – from seasoning to pickling or baking.

CHIN-SU soy sauce. How to use it?

• As a table sauce. Perfect for dumplings, spring rolls, fried vegetables or tofu.

• For pasta and rice. Stir into fried rice or pasta to add spiciness and depth.

• For marinades and baking. Use as a sauce or marinade base for chicken, pork or mushrooms.

• For soups and broths. Add to pho, ramen, or other broth to deepen the flavor with a gentle spiciness.

Rich and spicy - in one bottle, CHIN-SU soy sauce with chili pepper and garlic is not just a spice, it is a flavor enhancer that gives expression and Asian character to every dish.

CHIN-SU – when classic soy sauce takes on a spicy flavor.