POR KWAN tamarind paste – a natural sour accent for Asian cuisine

Tamarind paste is a key ingredient in many Thai, Vietnamese and Indian recipes. POR KWAN Tamarind Paste is made from high-quality tamarind pulp, without artificial additives. It has a naturally sour, slightly sweet taste that adds a deep balance of flavor to soups, sauces, stews and even desserts.

Why choose POR KWAN tamarind paste?

• 100% natural ingredient - without preservatives and dyes.

• Intense and authentic taste - ideal for lovers of Asian cuisine.

• Versatile use – from Pad Thai to soups, chutneys and even soft drinks.

• Trusted brand – POR KWAN – a well-known manufacturer of Asian food products.

Where to use tamarind paste?

• In Thai Pad Thai. Balancing sweet, salty and spicy flavors – an essential ingredient.

• In soups and hot dishes. Adds acidity to Tom Yum or other aromatic soups.

• In stews and curries. Used in Indian stews to bring out the flavor of spices.

• For sauces and marinades. Ideal for BBQ or glazes - gives an exotic aftertaste.

• In desserts and drinks. An interesting sour accent in fruit desserts or even cocktails.

Tamarind paste that combines sweetness and sourness

POR KWAN tamarind paste is an ingredient that can change the entire character of a dish. It helps to achieve that authentic balance of Asian flavors that is impossible to achieve with conventional sour additives.

POR KWAN – a true taste straight from the heart of Asia.