POR KWAN tamarind paste for soup 40 g
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Geriausias iki:
2026-05-31
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Description
Description
POR KWAN tamarind paste for soup – the master of sourness in your Asian kitchen
In Asian cuisine, sourness is often the ingredient that brings a dish to life. Instead of lemon or vinegar, one of the most subtle and traditional sources of sourness is used here – tamarind paste. POR KWAN Tamarind Paste for Soup is the product that allows you to create an authentic taste without any additional effort.
What is tamarind paste for soup and what makes it special?
Tamarinds are tropical legume fruits with a sweet and sour flesh with a slightly smoky flavor. Their paste is made from:
boiled and mashed tamarind pulp,
concentrated pulp without seeds,
sometimes minimally salted or acidified naturally.
Unlike liquid soup bases, POR KWAN tamarind paste is thick and rich – just a teaspoon can change the entire flavor profile.
POR KWAN quality: why is it worth choosing this particular brand?
POR KWAN is a well-known brand whose products are often used in professional Asian kitchens. Their tamarind paste has the following characteristics:
Authentic, natural taste without artificial additives,
Stable consistency – it is neither too liquid nor too hard, easily dissolves in soup or sauce,
Economical use – a small amount gives a bright flavor.
In addition, the product packaging is convenient for use in both home kitchens and catering establishments – easy to dose, airtight, and has a long shelf life.
Where to use POR KWAN tamarind paste?
This paste is especially appreciated in soups, but its uses are much broader. The most popular ways:
Vietnamese Canh Chua (sour fish stew) – tamarind paste is the essential source of sourness here, complemented by tomatoes, pineapple and fish.
Thai Tom Yum Soup – Alongside herbs and chilies, tamarind adds depth of flavor and a subtle sweet-sour background.
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Indonesian and Malaysian stews, where the acidity is balanced with coconut milk or spiciness.
Sauces and marinades, especially for those cases where sourness is needed without the tartness of citric acid or vinegar.
Vegetarian dishes that need a rich flavor - this ingredient will perfectly complement stews with tofu or vegetables.
The paste dissolves easily in hot broth and can be mixed with other seasonings or used directly in cooking.
What is worth knowing before using?
Start with a small amount – tamarind has a strong flavor.
Dissolve the paste in hot broth or water to evenly distribute the flavor.
Keep the product tightly closed - it may dry out or lose its aroma over time.
Due to its strong flavor, this product often becomes a "secret ingredient" - guests don't know what makes the dish taste so good, but everyone can feel the difference.
Summary: The sour accent that changes everything
POR KWAN Tamarind Paste for Soup is an ingredient that hides the entire culinary heritage of Asia in a small spoon. It is subtly sour, natural, widely used and extremely effective.
If you want your soups and stews to have a truly authentic flavor, this product is a must-have in your kitchen.