YANCO vermicelli "TIANTAN": a versatile base for Asian-inspired dishes

Looking for a reliable, quick-cooking noodle that is versatile and suitable for both soups and stir-fries? YANCO "TIANTAN" vermicelli is a delicate, thin and tender noodle that fits perfectly into a wide variety of Asian cuisine contexts: from broths to woks or even fresh salads. It is a reliable staple that is easy to adapt to taste, region or occasion.

What are TIANTAN vermicelli?

"TIANTAN" is a trade name for a classic type of vermicelli, usually made from rice or other neutral starchy flour. The YANCO version features:

• Thin, even threads that boil well and do not stick together;

• A mild, neutral flavor that allows the texture of sauces or spices to stand out;

• Short preparation time, making it perfect for fast food;

• Multifunctional, as they are used in both hot and cold dishes.

It's a base, not a backdrop – it pairs perfectly with a variety of Asian flavors.

Uses: from soups to wok

YANCO "TIANTAN" vermicelli is very versatile - it's one of those ingredients that is always worth having in your cupboard. They are perfect for:

• For oriental soups – for example, pho, tom yum or shrimp soups;

• For wok dishes – fried with vegetables, tofu, eggs or meat;

• For cold salad – with carrots, cucumbers, nuts and sweet and sour dressing;

• For rolls or rolls – for example, summer rolls with rice paper.

The vermicelli absorbs the flavor of the sauce, making every dish bright and complete.

Preparation is quick and easy

One of the main advantages of YANCO "TIANTAN" is its simple and quick preparation:

• Pour boiling water over the vermicelli.

• Let stand for 3-5 minutes until softened.

• Drain and use in your desired recipe.

They can be fried a little more in a wok, left for a cold dish, or even seasoned with just soy sauce and sesame seeds.

Taste and texture: simplicity that allows you to reveal yourself to others

Although these vermicelli do not have a strong flavor, this is precisely their strength:

• The texture is soft but elastic, does not overcook or stick;

• The taste is neutral, so it adapts to various cuisines: from Thai to Chinese or Vietnamese;

• Sauces are absorbed perfectly, making dishes smooth and pleasantly fragrant.

It's a real kitchen "blank canvas" on which you can draw whatever you want.

Why choose YANCO "TIANTAN"?

Among the many vermicelli options, YANCO stands out:

• Stability and quality – pasta cooks evenly, does not stick together or fall apart;

• Attractive packaging and convenient portion sizes - suitable for both a single meal and the whole family;

• With an excellent price-quality ratio, it is an economical but reliable product.

This is a basic product that you can rely on even when cooking time is limited.

Summary

YANCO vermicelli "TIANTAN" is a versatile and high-quality ingredient in Asian cuisine, perfect for various dishes from soups to stir-fried woks. Easy to prepare, with a mild taste and perfect texture, the noodles will allow you to create versatile, delicious and visually appealing dishes at home without any complexity.