TAN CUONG Vietnamese green tea – refreshing energy from the mountains of northern Vietnam

TAN CUONG green tea is a premium quality green tea from the Thai Nguyen region of northern Vietnam, one of the most famous tea growing areas in the country. It has a refreshing, slightly bitter taste, a greenish-golden color, and a distinctive aroma that appeals to both novice and experienced tea drinkers.

Why choose TAN CUONG green tea?

• 100% natural - no additives, flavorings or preservatives.

• Selected tea leaves – hand-picked early in the morning, when the tea's flavor is at its most intense.

• Authentic Origin – The Thai Nguyen tea region is considered the “Heart of Vietnamese Green Tea”.

• Rich in antioxidants – supports the body's resistance, improves digestion and provides light energy.

How to prepare this tea?

• Boil the water and let it cool to ~80°C.

• Place ~1 teaspoon of tea leaves in a teapot or cup.

• Fill with water and let stand for 1-2 minutes.

• You can pour it several times - the taste remains and the bitterness decreases.

• Tip: Do not use boiling water – this can ruin the delicate flavor.

Vietnamese green tea - a natural drink for well-being and a moment for yourself

TAN CUONG green tea is not just a drink, but also a part of culture, calming the mind and refreshing the body. It is perfect for both morning concentration and afternoon break.

TAN CUONG – when every cup invites you to the tea fields of Vietnam.