LOBO green curry paste – the intensity of Thai flavor in your kitchen

When we think of Thai cuisine, one of the first flavors that comes to mind is green curry. It is a fragrant, spicy and slightly sweet soup or stew that combines coconut milk, herbs and spices. To recreate this classic dish at home, chili peppers and lemongrass are not enough - you need a balanced spice base. LOBO Green Curry Paste is the key ingredient that allows you to achieve an authentic result quickly and easily.

Green curry paste – not just color, but character

Thai Green Curry (Gaeng Keow Wan) stands out for:

• With a bright scent and herbal freshness - it is dominated by lemongrass, galangal, green chilies and Thai basil.

• With its spiciness revealed by the green chili peppers, this is one of the spicier Thai curries.

• The creamy texture is due to the coconut milk, which softens the spiciness but doesn't overpower the flavor.

• Versatility – curry goes well with meat, tofu, or just vegetables.

It's not a soup, not a stew, and not a sauce - it's a Thai format that anyone can adapt to.

LOBO – a reliable partner in Asian cuisine

LOBO is one of the most popular Thai food spice manufacturers, especially appreciated for:

• Authentic recipes – their pastes are created in Thailand, based on local traditions.

• Balanced in flavor – LOBO curry is neither too salty nor too spicy – ​​leaving room for adjustments.

• Convenient packaging – one package is usually designed for 2-4 servings, so there is no need to worry about leftovers.

This is an ideal option for both beginners and kitchen enthusiasts.

How to use LOBO green curry paste?

Simple, 3-step process:

• Heat some oil in a pan or pot and fry the paste - this releases the aromas.

• Add coconut milk or water (depending on desired intensity) and bring to a boil.

• Add your chosen ingredients – chicken, tofu, eggplant, bamboo shoots, peas – and cook until cooked.

Tip: Add fresh Thai basil or lime leaves at the end, if you have them - they will add an extra layer of flavor.

Where else can this paste be used?

LOBO green curry paste is not limited to classic soup. It is also perfect for:

• For wok dishes – along with coconut milk and rice, you will get curry-style fried rice.

• For pasta – rice pasta with this paste becomes an original alternative to regular sauces.

• For grilling marinades – mix with coconut milk and use as a marinade base for chicken or fish.

• For vegetarian soups – with tofu, broccoli and zucchini.

• The strength of this paste is the intensity of flavor, which is revealed even in a small amount.

Summary: LOBO Green Curry Paste – a flavor sprinter

LOBO Green Curry Paste is a product that allows you to immerse yourself in authentic Thai cuisine in just 15 minutes. It contains everything that is difficult to collect separately: herbs, spices, chili, a delicate balance. If you are looking for a quick, intense, but manageable flavor - this paste will become indispensable in your kitchen.