CHIN-SU fish sauce "Nam Ngu" - the authentic taste of Vietnamese cuisine

Looking for a true Vietnamese fish sauce that is not too intense, but flavorful and balanced? CHIN-SU "Nam Ngu" fish sauce is one of the most popular fish sauces in Vietnam, characterized by a mild fermented fish flavor, clear texture, and versatile application in everyday cooking.

Why choose CHIN-SU "Nam Ngu" fish sauce?

• Authentic production – fermented according to Vietnamese traditions, using high-quality anchovies.

• The balanced flavor is milder than many other fish sauces, making it perfect for both beginners and advanced cooks.

• Versatile use – perfect as a base for sauces, marinades, salads or stews.

• High protein content is a sign that the product is made from real fermented fish, not synthetic substitutes.

How to use Nam Ngu fish sauce?

• As a table condiment. Mix with lemon, garlic, sugar and chili to create the classic Vietnamese sauce "nuoc cham".

• For marinades. Suitable for meat, fish, tofu or vegetables before frying or stewing.

• For wok and soups. Add to pho, ramen or stir-fried vegetable dishes for depth of flavor and umami.

• For salads. Used as a dressing for Asian-style salads with cucumbers, carrots and herbs.

Fish sauce. Tradition, quality and taste – in one bottle

CHIN-SU Nam Ngu is a fish sauce trusted by millions of Vietnamese families. It not only adds flavor to food, but also embodies Vietnam's culinary heritage.

CHIN-SU – when every drop has a flavor story.